'Ocean to Plate'

...the ultimate seafood culinary experience...

Join the crew onboard 'Asherah' for a tantalising seafood culinary experience in its most pure and natural form.

Throughout the cruise, produce is harvested directly from the ocean floor in various locations within the bay.  Passengers are given the opportunity to join our skipper and crew in this 'hunter-gatherer' experience of diving for razor fish and abalone, shucking oysters, catching blue swimmer crabs and fishing for tommies, salmon and garfish from the back of the vessel.

Each component of your catch is delicately prepared onboard by our crew and presented as an array of delectable canap├ęs.

Lunch is served as a Local Eyre Peninsula Seafood Grazing Platter including Venus Bay Prawns, Kinkawooka Mussels and Port Lincoln Blue Fin Tuna.

Selectively paired with local sparkling, white and red wines, this experience is destined to unleash the true flavours of the Seafood Frontier.

Cruise Departing from the Streaky Bay Jetty

5 hour duration

$440 pp 

Inclusions :

Pick up and Drop off from the Streaky Bay Jetty

Cruise : Seafood Degustation and Wine Pairing

Snorkels, Masks and Towels


Oysters : 

Mint and Lime Ice Shooters with Vodka Infused Oysters

  Bloody Mary Oyster Shots with Vodka

  Natural Streaky Bay Oysters dressed with Wasabi Mayonaise, Wakame, and Black Caviar

    Natural Streaky Bay Oysters served with Pickled Ginger and Lemon

Razor Fish : 

Sliced Sashimi style served with Pickled Ginger and Wasabi

    Razor Fish Ceviche

Abalone : 

Sliced Sashimi style served with Pickled Ginger and Wasabi

    Sizzling Garlic Abalone with Shiitake Mushrooms

Blue Swimmer Crab : 

BBQ Sticky Sweet Chilli 

King George Whiting : 

Acqua Pazza

Sashimi : 

Port Lincoln Blue Fin Tuna, Port Lincoln King Fish

Local Seafood :

Venus Bay Prawns, Kinkawooka Mussels

Chocolates : 

Hand made dark chocolate truffles

Wines : 

Lincoln Estate Diamond Sea Sparkling

    Lincoln Estate Sashimi Sauvignon Blanc

       Lincoln Estate Blacklip Shiraz